Good Morning! I'm filling out page 2 of my new menu planner this week. It worked so well last week to make the menu plan, jot the things I needed down the side and then cut on the dotted line so I could run to the store.
My freezer cooking plan didn't go as well as I planned last week. I did get Chili done, but I forgot to double the taco meat. I got a few eggs frozen and will try to bake a few more this week because eggs are on sale again. I'm not sure yet what I will freeze from this week's menu.
Here's what's cooking at our house this week:
Monday: Broccoli and Cheddar Quiche
Tuesday: Baked Salmon, Green Beans with Mushrooms, Rice
Wednesday: Ravioli, Raw Veggies & Dip, Garlic Bread
Thursday: Cheesy Beans and Rice,
Friday: Beef Stroganoff, Corn, Dinner Rolls
Saturday: Scrambled Eggs, French Toast, Fruit
Sunday: Dinner out with family after the kids' Christmas program at church
I've been in a baking mood lately, so I will probably end up making at least one batch of cookies too. :o) What's on your menu this week?
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