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Taco Soup
ReplyDelete1 pound browned and drained ground beef (optional)
1 can rinsed and drained black beans
(I often skip the beef and use 2 cans of beans)
1 can french cut green beans
1 can corn
1 can Rotel tomatoes
2 cans dices tomatoes
(I often puree one can to disguise these a bit)
1 envelop dry ranch dressing mix
1 envelope taco seasoning
Add all ingredients to a large pot. Put the juice from the cans in also, unless noted. Add one can of water. Heat through and serve
We like to sprinkle shredded cheddar cheese on the top and serve with corn bread or breadsticks.